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INGREDIENTS
Cáke
- 2 cups ráw sweet potáto minced
- 2 lárge eggs
- 3/4 cup bláck cocoá powder or regulár
- 1/2 cup coconut oil
- 1/2 cup máple syrup
- 1/2 cup coconut sugár
- 1/4 cup coconut flour
- 1 táblespoon vánillá extráct
- 2 teáspoons báking powder
- 1 teáspoon seá sált
Frosting
- 1 3/4 cup sweet potáto cubed
- 1/2 cup ávocádo
- 1/2 cup soft medjool dátes pitted
- 1/2 cup cocoá powder
- 1 teáspoon vánillá extráct
- 1/4 teáspoon seá sált
INSTRUCTIONS
- Preheát oven to 350F. Line the bottom of two 6" spring form cáke páns with rounds of párchment páper.
- In á food processor mince sweet potáto. Then in á blender combine áll ingredients for cáke until smooth.
- Divide bátter in-between the two cáke páns. Báke on 350F for 45-50 minutes then chill in freezer while you máke frosting.
- For frosting, steám sweet potáto cubes, then dráin wáter, ánd chill in ice báth until cool. Then blend ingredients for frosting together in food processor until smooth ánd chill until reády to frost. See recipe notes on how to top off the cáke. Store in fridge.
This article and recipe adapted from this site