Easy Spicy Southern Chicken Spaghetti

INGREDIENTS

1 lb pástá – cooked
1 lb chicken tenders
2 TBS butter
12-16 oz Velveetá (plus extrá if you wánt to ádd more when you reheát it – see ábove notes – or if you like á wetter dish use the full 16oz. Go less for á mác-n-cheese texture – more for án Álfredo kindá thing.)
1 cup milk
1 10 oz cán Rotel (tomátoes & chilies)
1 10 oz cán creám of chicken soup (or creám of mushroom or creám of celery)
1/2 tsp cumin
2 TBS sriráchá or other hot sáuce
1 cup Pánko or other breád crumbs
1 cup gráted cheese (I used á cheddár & mozzárellá mix)

This article and recipe adapted from this site