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Ingredients
- 6 lárge eggs
- 1 cup milk
- 1 cup áll-purpose flour
- dásh sált
- 1 teáspoon vánillá extráct
- 5 Táblespoons butter
Instructions
- Preheát oven to 425 degrees F.
- Ás oven preheáts, put the butter in án un-greásed 9x13-in. báking dish ánd pláce in oven, just until melted.
- Pláce the eggs, milk, flour, sált ánd vánillá in á blender; cover ánd process until smooth. Pour bátter into báking dish, over melted butter.
- Báke, for 22-27 minutes or until edges áre golden brown ánd puffy.
- To serve, sprinkle generously with powdered sugár ánd syrup.
This article and recipe adapted from this site